A fresh and delicious loaf of bread on the table also needs to look good to be appetizing! Care when cutting bread needs to be a priority when delivering a uniform and consistent product. The width of the slice must be uniform and the bread cannot be hot for the slicing process. The combination of the consistency of the bread and properly sharpened knives ensures that the product is not damaged.
Ensuring an aesthetically perfect result manually is not feasible in an industry that requires high production.
Learn about the SIGAMAQ models that can help you in this process:
With a modern design, it cuts up to 3,600 loaves of bread per hour, making it ideal for large companies. The model has a lower conveyor belt for transportation and an upper belt to stabilize and pull the bread against the saws, ensuring that the cut is always uniform. It also has speed control and a drawer to collect production waste.
Compact and versatile, the model is quiet, customizable, multifunctional and easy to maintain. The capacity to slice up to 1,800 loaves of bread per hour makes the model ideal for medium-sized companies. The exclusive detachable knife frame system allows the installation of extra frames, such as the peeling frame.
Agile and ideal for small bakeries, the SIGA 6000 FIT is regulated by a potentiometer and controlled by an automatic pusher, defining an ideal cutting speed. With the possibility of slicing up to three loaves of bread together, the model has a loading area protected by a safety door and automatic opening after the operation is finished.
Now all you have to do is choose which model best fits your production! To do this, count on the help of our specialized consultants. Contact us by phone, email or fill out our form: www.sigamaq.com.br/contato
sigamaq@sigamaq.com.br
(47) 3379-5173 | (47) 3379-1779
(47) 99994-4648
