Beetroot Bread Recipe

Ingredients

  • 1 medium beetroot;
  • 1/2 cup (tea) of water;
  • 2 eggs;
  • 15 g of fresh yeast (biological);
  • 1 pinch of salt;
  • 2 tablespoons (soup) of sugar;
  • 50 g of margarine;
  • 500 g of wheat flour;
  • Egg yolk for brushing.

Preparation method

  1. Cut the beetroot into pieces and blend in the blender with the water;
  2. Add the eggs, yeast, salt, sugar and margarine;
  3. Blend until well mixed;
  4. Place in a bowl and gradually add the flour;
  5. Knead until a dough forms that does not stick to your hands;
  6. Let it rise until it doubles in size for about 30 minutes;
  7. Shape the bread (or breads) and place on a baking sheet greased with oil;
  8. Let it rise for another 30 minutes;
  9. Brush with egg yolk and bake in a moderate oven (170°) for 30 to 35 minutes.
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